Just a country girl from Kentucky that dibbling and dabbling in all kinds of transitions

I HAVE A PASSION FOR COOKING

I absolutely LOVE food! I LOVE everything about it and everything it brings to the table, literally. I LOVE the way food makes you feel. I LOVE how great tasting food can change your entire mood and make you sing and dance. I LOVE how food can bring an enjoyable moment with family and friends! I LOVE how enticing food styling can draw you in, wanting to taste it. I LOVE the way some foods and herbs have healing properties. And I absolutely LOVE how plant-based food has allowed me to tap into a whole other vibe to recreate nostalgic moments. Listen, food can be so powerful when done right. 

The Inspiration

I am a country girl from Kentucky who’s been dibbling and dabbling in all kinds of transitions. Both in life and in the kitchen. But the truth is, my journey has been about more than just food.

As my relationship with God grew stronger, I began to seek Him more in every area of my life. I needed His guidance and was ready to do things His way instead of my own. He led me to change to a plant based diet. Now I won't say I was always obedient or that I stuck to it perfectly from the start, but I started. That first step of obedience planted a seed that would grow into something far greater than I could have imagine.

For me, transitioning to a plant-based lifestyle wasn’t just about eating differently, it was about sowing good things into my body for a greater purpose. I struggled with carrying my babies full term, facing miscarriages. But when Lord led me to began nourishing myself with better choices, I saw a transformation not just in my health, but in my ability to bring life into this world. That journey, as painful and beautiful as it was, became a seed planted in my spirit. And like any seed planted in good soil, it grew. It led me to start Soulicious Vegan Kitchen. My business is rooted in good soil, built on a strong foundation, and guided by faith. It has giving me the opportunity to share not just food but a message: that what we put into our bodies matters, that healing is possible, and that God has a way of using our struggles to lead us into our purpose.

But I didn’t walk this journey alone. My husband, a man after God’s own heart, refused to let me do this by myself. He committed to the change right alongside me, standing in faith and trusting the process just as much as I did. His belief in God’s plan was so strong that he made the ultimate leap, quitting his job to work full-time in our restaurant. He knew that obedience to God’s calling was greater than any sacrifice (1 Samuel 15:22-23), and he stepped into this season with unwavering faith.

Having an equally yoked partner has been one of the greatest blessings of this journey. My husband is a man of deep faith, a man who walks in love and grace, and a man whose heart is as big as his belief in what God is doing through us. His support, his strength, and his trust in God’s vision have helped make this dream a reality.

This is more than just a restaurant. It’s a ministry. It’s a place where we serve, uplift, and plant new seeds, ones that will nourish the body, the mind, and the soul.

It's An Experience That Allows Us To Share The Goodness Of God Through Food!

At Soulicious Vegan Kitchen, we’re not here just to cater to the vegan/plant-based community. No disrespect, but those who are already committed to a vegan/plant-based lifestyle don’t need convincing. My focus is on the curious, the ones who are intrigued but hesitant, or those who have had a bad first experience and wrote it off completely.

I get it. A bad first impression, whether it’s food or a first date, can turn you off completely. It can shape your mindset into believing something isn’t for you. But my mission is to change that. I want to bring people in with something familiar. I want to offer flavors, textures, and dishes they already love, so they can have a positive first experience. If I can earn their trust through good food, then I can open the door to something new, something lighter, healthier, and more nourishing.

Too often, the transition to vegan and plant-based eating feels overwhelming, with too much information and not enough good experiences. Sometimes, we get caught up in teaching, teaching, teaching.. pushing facts, agendas, and personal criteria onto others, unintentionally making them feel restricted or pressured. But their journey has to be their own. What works for one person may not work for another, and that’s okay. The key is to guide, not force. Let them explore in a way that feels right for them.

And sometimes, honesty is the best approach. If you have a guest over who’s new to plant-based eating, don’t start them off with the lightest, rawest, or cleanest dish on the menu. Sure, some will appreciate it (I’m one of those people, so I get it!), but for someone used to heavier, more seasoned meals, that might not be the best introduction. Be real with them, let them know, “Hey, this might not be for you just yet.” Meeting people where they are makes all the difference.

In many ways, this approach mirrors our relationship with God. Jesus never forces Himself on anyone. He meets us where we are, with His love grace and patience. He invites, not pressures. He understands that transformation is a process, not an overnight change. He didn’t choose perfect disciples to walk along with Him but yet they were chosen to do the work. Just like with food, people need time to grow, learn, and experience things for themselves. Romans 14:1 says, “Accept the one whose faith is weak, without quarreling over disputable matters.” The same applies here—everyone is on their own journey, and our role is to encourage, not criticize.

I believe the best way to help someone transition is through experience. If they enjoy the food, they’ll be more open to trying new things. And most importantly, I want them to trust the process, even if they slip up. Change isn’t about being perfect, it’s about being kind to yourself. Give yourself grace. Speak words of encouragement, not negativity. Proverbs 16:3 reminds us, “Commit to the Lord whatever you do, and He will establish your plans.” This isn’t about restriction but about discovery. And I’m here to make believers out of those who never thought they could do it.