Soulicious Vegan Kitchen (SVK) was established in 2018 after my decision to change to a plant-based lifestyle. My journey to better health began in 2011 when I completed a three-week Daniel Fast. While limiting my food intake to only fruits and vegetables, I noticed the immediate benefits of weight loss, more energy and the sense of satisfaction from making positive changes to my diet and overall health.  I continued down the intermittent Daniel Fast path for the next six years. After experiencing health issues with miscarriages and fibroids in 2016, I decided that my path to sustain better health was to permanently embrace a plant-based dietary lifestyle. In 2017, I not only switched to a plant-based lifestyle, but my supportive husband Dejon encouraged and joined me as well. In 2019, the rest was history because God blessed me with a beautiful and vibrant baby girl.

Soon after, I began my journey of discovery and love for creating delicious plant-based meals. My unique and delicious recipes were soon shared with family and friends. As demand for my meals grew, I knew I wanted to do more with this God-given gift and Soulicious Vegan Kitchen was born. Our current meal-prep clients range from those curious about plant based foods; Daniel Fast meals; and those wanting daily and weekly plant-based prepped meals to feed themselves and/or their families.